SALADS
- Green salad with caramelized pears, blue chees and walnuts
- Carrot and spinach salad with cumin seeds
- vegetables skewers with rocula tapenade
- Chukka wakame, glass noodles and radish salad
- Sushi rolls with almonds and black sesame paste
- quinoa salad, with avocado, feta cheese and fresh herbs
- wild rice salad, with raisins, dried apricots, nut and fresh coriander
- lentil salad, with red onion, roasted root vegetables, feta cheese and parsley